Rhubarb Cobbler with Grated Pecan Topping
Ingredients
- 1/3 cup sugar
- 1 1/2 cup chopped rhubarb
- dash cinnamon
- 1/2 cup water
- 1/3 cup flour
- 2 Tbsp sugar
- 1/2 cup baking powder
- 2 Tbsp pecans, grated
- 1 1/2 tbsp butter
- 2 Tbsp milk
Instructions
Preheat oven to 400 degrees F. Mix sugar, rhubarb, cinnamon and water in a saucepan. Bring to boil and cook 2 minutes more while stirring. Pour into an oven-proof glass casserole-type dish. Combine flour, sugar, baking powder, and grated pecans in a mixing bowl. Cut the butter into this dry mixture. Stir in the milk. Form into patties and float on top of rhubarb mixture. Bake in oven for 25-30 minutes.
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Bob H
Jul 04, 2012
YOU HAVE GOT TO BE JOKING!!!! 1/2 a cup of baking powder? I cannot imagine what that would taste like. 2 tablespoons of baking powder at most!!
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