Pumpkin Mousse Pie
Ingredients
- 1 package (4-serving size) vanilla flavor instant pudding and pie filling
- 3/4 cup cold milk
- 1/2 cup solid-pack pumpkin
- 3/4 teaspoon pumpkin pie spice
- 3 1/2 cups Cool Whip, thawed
- 1 baked 9-inch pie shell, cooled
Instructions
Prepare pie filling mix as directed on package with 3/4 cup milk. Blend in pumpkin, pumpkin pie spice and 2 cups whipped topping. Spoon into pie shell. Chill at least 4 hours. Spread with remaining whipped topping.
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