Peach and Raspberry Cobbler

Peach and Raspberry Cobbler

The sweet taste of peaches and raspberries come together for this flavor explosion known as peach and raspberry cobbler. This fresh peach cobbler recipe is made with a cornucopia of tasty ingredients that will leave you and your guests completely satisfied.


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Cooking Time35 min


  • 4 cups peaches, pitted and sliced
  • 2 cups raspberries
  • 2 tablespoons lemon juice
  • 1/4 cup granulated sugar
  • 2 tablespoons flour
  • 1/4 teaspoon cinnamon
  • 1 1/2 cup all purpose flour
  • 1/3 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/2 tablespoon baking soda
  • 1 pinch salt
  • 3 tablespoons butter, cubed
  • 2/3 cup buttermilk
  • 1/2 teaspoon vanilla


  1.  In bowl, toss together peaches, raspberries and lemon juice.
  2. Biscuit Topping: In bowl stir together flour, 1/4 cup of the sugar, baking powder, baking soda and salt.
  3. Using pastry blender or 2 knives, cut in butter until crumbly.
  4. Pour in buttermilk and vanilla, stir with fork until soft dough forms.
  5. Turn out on to floured surface, pat to 1/2-inch thickness.
  6. Using round cookie cutter, cut into rounds, rerolling scraps once.
  7. Arrange over fruit and sprinkle with sugar.
  8. Bake in 375 F oven for about 35 minutes or until bubbly and biscuits are golden on top and firm underneath.

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