Pate Brise

search

Pate Brise

Ingredients

  • 1 3/4 cup all-purpose flour
  • 9 Tbs. cold, unsalted butter, cut into bits
  • 3 Tbs. cold vegetable shortening
  • a scant 1/2 tsp salt
  • 3 Tbs. ice water, plus any additional if necessary

Instructions

In a large bowl, blend the flour, the butter, the shortening, and the salt until the mixture resembles meal. Add the ice water, toss the mixture until the water is incorporated, adding any additional water to form a dough and then form the dough into a ball. Dust the dough with flour and chill it, wrapping it in wax paper, for 1 hour.

Your Recently Viewed Recipes

Leave a Comment

Rate

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Close Window