Peach Glace Pie
Ingredients
- 5 cups peeled, sliced fresh peaches (about 5), divided
- 1 cup sugar
- 3 tablespoons cornstarch
- 1/2 cup water
- Few drops red food coloring, optional
- 3-ounce package cream cheese, softened
- 1 cup frozen whipped topping, thawed
- 1 cup confectioners' sugar
- (9-inch) baked pie shell
Instructions
Mash enough peaches to measure 1 cup. Mix sugar and cornstarch in 2-quart saucepan. Gradually stir in water, food coloring and mashed peaches. Cook over medium heat until mixture thickens and boils, stirring constantly. Boil and stir for 1 minute. Cool. Combine cream cheese, whipped topping and confectioners' sugar. Blend until creamy smooth. Spread in bottom of pie shell. Arrange remaining peach slices over top. Pour peach mixture over top. Refrigerate for 3 hours, or until set. Serves 8. Note: Use fruit protector such as ascorbic acid to keep peaches from browning.
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