Orange Meringue Pie
Ingredients
- 3 eggs, divided
- 1/2 cup sugar
- 2 Tbls. flour
- 1 Tbls. melted butter
- 1 Tbls. grated orange rind
- 1 cup orange juice
- 1 (9-inch) pie shell
- 1/4 cup plus 2 Tbls. sugar
Instructions
Beat yolks until thick. Add 1/2 cup sugar, flour, butter orange rind and juice; mix well. Pour into pie shell. Bake at 450F for 10 minutes. Reduce to 350F and bake for 25 minutes more or until set. Beat egg whites until foamy. Gradually add sugar, beating until stiff peaks form. Spread meringue over hot filling, sealing to edge of pastry. Brown meringue for 10 minutes in a 350F oven. Chill.
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