Old Fashioned Toll House Pie
- 2 eggs, slightly beaten
- 1/2 cup all purpose flour
- 1/2 cup white sugar
- 1/2 cup butter, melted
- 1/2 cup brown sugar
- 1 cup semisweet chocolate chips
- 1 cup chopped walnuts
- 1 unbaked pie crust for a 9-inch pan
Preheat oven to 325 degrees F.
In a large bowl, beat the eggs until foamy. Add the flour, white sugar and brown sugar; beat until well blended. Blend in the melted butter.
Stir in the chocolate chips and walnuts. Pour batter into one unbaked 9 inch pie shell.
- Bake for 1 hour and serve warm.
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Nov 08, 2012
I have been making this recipe for years and everybody who has tasted it loves it. The only difference is my recipe doesn't use brown sugar just the white sugar.
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