Old Fashioned Apple Cobbler

Mix all ingredients together. Pie crust for 2 double crust pies. Use 13 x 9 x 2-inch pan. Line pan with crust, allowing a little to extend over edge of pan. Sprinkle lightly the bottom of pan with sugar mixture. Toss apples with 1/2 cup of sugar mixture and distribute the apples in the pan. Sprinkle with rest of sugar mixture. Dot with 2 tablespoons butter. Dampen the edges of crust with water and add top crust. Press down and crimp edges. Electric oven 450 degrees for 50 minutes, reduce to 325 degrees for 25 minutes. Gas oven 425 degrees for 50 minutes, lower to 350 degrees for 25 minutes. Cool thoroughly in pan.