Midnight Mint Pie
Ingredients
- 1/4 c melted butter or margarine
- 1 c butter
- 4 ounces melted,unsweetened chocolate
- 1 ts peppermint extract
- 1 1/4 c crushed thin mint cookies
- 2 c sifted powdered sugar
- 4 eggs
Instructions
Yield: 6 servings. Preheat oven to 350 degrees. Blend cookie crumbs with butter and press into bottom and sides of a 9" pie pan. Bake 5 to 7 minutes and cool thoroughly. Beat butter and sugar until light and fluffy. Add chocolate, eggs and peppermint extract, beating until well combined. Mound filling into the baked pie shell. Freeze until firm.
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