Mango Cobbler
Ingredients
- 1/2 cup butter or margarine melted
- 3/4 cup flour
- 2 teaspoons baking powder
- dash salt
- 1 egg
- 1 cup sugar
- 3/4 cup milk
- 2 cups firm but ripe sliced mango
- 1/2 cup white sugar
- 1/2 cup brown sugar
Instructions
Place melted butter in a 8 or 9 inch square baking pan. Make a batter from the flour, baking powder, salt, egg, sugar and milk and pour over melted butter. DO NOT STIR. Mix the mangoes with the 2 sugars and place evenly over the batter. Bake in a 350F oven 45 to 60 minutes or until golden and tested done. Serves 6
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