Irish Lace Pie

Beat cream cheese until soft; add eggs, one at a time whipping into cream cheese, add flour, whip in 1/2 can of condensed milk, reserve the other half for sauce; whip in cream and chocolate syrup; whip in extracts. Make sure mixture is well blended. Pour into pie shell and bake for 45 minutes at 375F until puffy and golden brown on top. Cool. Using an 8" lace doily, lay on top of cooled pie and sift 2 tablespoons powdered sugar over top. Carefully remove doily. Lace pattern appears. Serve with sauce recipe below. Bailey's Sauce 2 egg yolks 1/2 can condensed milk 6 tbsp. Irish whiskey or 1 tbsp. vanilla 1 cup heavy cream Mix egg yolks, milk and whiskey/vanilla together. Whip cream until stiff, fold in egg mixture. Serve over wedges of pie.