Impossible Custard Pie

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Impossible Custard Pie

Ingredients

  • 2 cups milk
  • 1/2 cup flour
  • 1/4 teaspoon baking powder
  • pinch of salt
  • 3 tablespoons soft unsalted butter
  • 4 eggs
  • 1/2 cup sugar
  • 1 teaspoon vanilla
  • flaked coconut

Instructions

Preheat oven to 400. In blender, combine all ingredients. Blend for about a minute. Place in buttered 9 inch pie plate. Sprinkle with flaked or shredded coconut. Bake until knife inserted 1 inch from edge comes out clean (about 30 minutes).

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