Granny's Vintage Grits Pie

Granny's Vintage Grits Pie

A country classic, Granny's Vintage Grits Pie is a wonderful recipe that will have you eating slice after slice. Don't bother trying other pie recipes when you have this one on hand. Made with basic ingredients, it's an old fashioned recipe that has been passed down for generations. Make it a classic dessert in your home. Sweet and delicious, you'll cherish every bite.


  • 1 cup quick cooking grits cooked and cooled slightly
  • 1 cup brown sugar
  • 2 teaspoons flour
  • 2 large egg lightly beaten
  • 4 tablespoons milk
  • 2 tablespoons butter or margarine melted
  • 1 teaspoon pure vanilla extract
  • 1 teaspoon white vinegar
  • (9-inch) unbaked pie shell


  1. Preheat the oven to 350 degrees F.
  2. In a bowl, combine the grits, brown sugar, flour, and eggs. Blend well, then stir in the milk and butter or margarine.
  3. Add the vanilla and vinegar, and blend well. Pour the mixture into the pie shell and bake for 35 to 40 minutes, or until the center is just set. Let cool briefly, then serve while still warm.
  4. Serve warm by itself or topped with ice cream.

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Another UK substitute for grits/malt-o-meal please

I don't have any grits in my house but I have malt-o-meal, does anything think I could substitute?


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