Grandma's Favorite Peach Cobbler

Grandma's Favorite Peach Cobbler

Grandma Baker loves peach cobbler and she's tried many different kinds. This recipe is by far her favorite and so, it was named after her. Peach cobbler recipes are rich in flavor and are always a hit.


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Cooking Time45 min


  • 1/2 cup margarine
  • 1 cup milk
  • 1 cup sugar
  • 1 cup Bisquick mix
  • 1 teaspoon vanilla or almond extract
  • 1 large can sliced peaches, undrained


  1. Heat oven to 350 degrees. Melt butter in 11x13 pan.
  2. Mix milk, sugar, Bisquick mix, and extract together.
  3. Remove pan from oven and pour melted margarine into milk mixture.
  4. Pour peaches and juice into pan, cutting up slices if desired; pour milk mixture over peaches.
  5. Place in oven and bake about 45 minutes to 1 hour, until golden brown.
  6. Serve with Cool Whip or ice cream.

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Another poorly written recipe! Wake up people!

My family all liked Grandma's Favorite Peach cobbler. I used one large (29 oz can) of peaches in heavy syrup & 1 small (15.25 oz) can and a 9x13 pan and it turned out perfect. I baked it 45 minutes and the top was a light golden brown. Yum!

Can Bisquick flour be used instead of flour for this recipe? I imagine so, but I thought I would still ask.

vama2004, the recipe clearly says BISQUICK MIX... :)

There has got to be something wrong on the ingredients. My cobbler was absolutely sloppy. I baked it an extra 45 min trying to get it to set up. I followed the directions exactly. Is here a misprint? Please adv.

you could add 1/4 cup tapioca (the dry stuff) to the fruit...that should help set it up. :)


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