German Chocolate Pie

German Chocolate Pie


  • 1/2 cup sugar
  • 2 tablespoons cornstarch
  • 1 tablespoon flour
  • pinch salt
  • 2 1/2 cups milk
  • 4 egg yolks
  • 4 ounces semi-sweet chocolate, broken up
  • 1/2 teaspoon vanilla
  • 2 1/4 ounces coconut
  • 2 1/2 ounces pecans


Mix together the sugar, cornstarch, flour and salt. Beat together the milk and egg yolks. Add to the dry ingredients. Bring to a boil and let boil 1 minute. Remove from heat. Add the chocolate and vanilla. Stir until the chocolate is dissolved. Add the coconut and pecans. Pour into a pre-baked pie shell and let cool to set up. Top with whipped cream and more coconut and pecans.

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