German Chocolate Pie 2 Pies

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German Chocolate Pie 2 Pies

Ingredients

  • 3 cups sugar
  • 7 tb baking cocoa
  • 13 ounces evaporated milk
  • 4 large eggs, beaten
  • 1/2 c butter or margarine
  • 1 ts vanilla
  • 2 c coconut, flaked
  • 1 c pecans, chopped
  • 2 unbaked 9-inch pie shells

Instructions

Melt the margarine and set aside. Combine the sugar and baking cocoa in a bowl. Stir in the evaporated milk, eggs, melted butter or margarine, and vanilla, blending well. Stir in the coconut and pecans and turn into two unbaked pie shells. Bake in a 350 degree F. oven for 40 minutes or until set around the edges. Cool on racks. Makes 2 pies of 6 servings each.

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