German Sweet Chocolate Pie
Ingredients
- 4 ounces pkg. German sweet chocolate
- 1/4 cup butter
- 12 ounces can evaporated milk
- 1 1/4 cup sugar
- 3 tablespoons cornstarch
- 1/8 teaspoon salt
- 2 eggs
- 1 teaspoon vanilla
- 1/3 cup coconut
- 1/2 cup chopped pecans
- 9" unbaked pie shell
Instructions
In a saucepan melt chocolate with butter over low heat, stirring until blended. Remove from heat and gradually blend in milk. Combine sugar, cornstarch and salt in a bowl. Beat in eggs and vanilla. Gradually blend in chocolate mixture. Pour filling into unbaked pie shell. Sprinkle with coconut and pecans. Bake at 375 degrees for 45 minutes or until browned and puffed.
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