Fudge Brownie Pie
Two of the best desserts are combined into one amazing treat with this recipe for Fudge Brownie Pie. This super easy dessert recipe gives you the chewiness of a brownie in a slice of pie. Add your choice of nuts for a crunchy texture and just a little bit of saltiness. Biscuit mix is this recipe's secret ingredient; it thickens the pie-filling, giving it its brownie-like consistency and texture.This is one unique dessert that is certain to have your family and friends singing your praises.
Cooking Time45 min
Ingredients
- 1 (9-inch) pastry shell, unbaked
- 1 cup chocolate chips
- 1/4 cup butter or margarine
- 1 (14-ounce) can sweetened condensed milk
- 1/2 cup biscuit baking mix
- 2 eggs
- 1 cup chopped nuts
- 1 teaspoon vanilla extract
Instructions
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Preheat oven to 375 degrees F.
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Bake pastry shell 10 minutes; remove from oven. Reduce oven temperature to 325F.
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In saucepan, over low heat, melt chips with margarine.
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In large mixer bowl, beat chocolate mixture with remaining ingredients except nuts until smooth. Add nuts. Pour into prepared pastry shell.
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Bake 35 to 45 minutes or until center is set.
- Serve warm or at room temperature with ice-cream if desired.
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