Name: Fresh Georgia Peach Cobbler
Cook time: 30 min
Ingredients: 1 cup flour; 2 tablespoon sugar; 1 1/2 teaspoon baking powder; 1/4 teaspoon salt; 4 tablespoon butter; 1 egg, beaten; 1/4 cup milk; 1/2 cup brown sugar, packed; 4 teaspoon cornstarch; 1/2 teaspoon cinnamon; 1 tablespoon lemon juice; 2 tablespoon butter; 1 cup water; 4 cup sliced peeled fresh peaches

Fresh Georgia Peach Cobbler

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Fresh Georgia peach cobbler combines the sweet taste of Georgia peaches with cinnamon, brown sugar and many other ingredients that give this old fashioned peach cobbler recipe some rich flavor.

Notes

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Cooking Time30 min

Ingredients

1 cup flour
2 tablespoons sugar
1 1/2 teaspoon baking powder
1/4 teaspoon salt
4 tablespoons butter
1 egg, beaten
1/4 cup milk
1/2 cup brown sugar, packed
4 teaspoons cornstarch
1/2 teaspoon cinnamon
1 tablespoon lemon juice
2 tablespoons butter
1 cup water
4 cups sliced peeled fresh peaches

Instructions

In a mixing bowl, combine the flour, sugar, baking powder and salt.
Cut in the 4 tablespoons of butter with a pastry blender till mixture is crumbly.
Stir the milk into beaten egg and add to flour mixture till just moistened, 8-10 strokes. (Do not overmix batter) Set aside.
In a small saucepan combine brown sugar, cornstarch, cinnamon, lemon juice, 2 Tbs butter and a cup of water.
Cook over medium heat, stirring constantly till mixture thickens, then stir in peaches.
Continue cooking approximately 5 minutes.
Pour saucepan mixture into an 8-inch round baking or casserole dish.
Spoon the flour mixture on top in 6-7 large mounds or dollops.
Bake in 400F. oven 25-30 minues and serve hot with thick cream or ice cream.