Fresh pineapple Pie
Ingredients
- Pastry for 2-crust, 9-inch pie, unbaked
- 3 cups fresh pineapple chunks
- 3/4 cup sugar
- 3 tablespoons all-purpose flour
- 1/2 teaspoon ground nutmeg
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 2 tablespoons butter or margarine
Instructions
Line 9-inch pie pan with pastry. Mix remaining ingredients and cook, stirring until thickened; cool. Pour into lined pie pan. Adjust top crust and seal edges well. Bake in preheated hot oven (425F.) for 25 to 30 minutes. Serve slightly warm or cold.
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