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Easy Key Lime Pie

By: Chobani Yogurt
Easy Key Lime Pie
This image courtesy of chobani.com

This Easy Key Lime Pie is one of the simplest pie recipes you can find. If you are a huge fan of key lime pie recipes, then you have to give this one a try. It uses yogurt in the filling, which is a little different, but it works so well. The pie also drifts from the traditional graham cracker crust and uses one made from gingersnaps instead. It has the same feel, but the flavor is just a tad different. This Key lime pie is a real winner.

Chilling Time4 hr

Cooking Time25 min

Ingredients

  • 1 cup (about 15 cookies) finely crushed gingersnaps
  • 3 tablespoons butter, melted
  • 1 can (14-ounce) sweetened condensed milk
  • 2 cups Chobani Plain 0% Greek Yogurt
  • 2 large eggs
  • 1 cup Key lime juice
  • 2 tablespoons confectioner's sugar
  • zest of 1 lime

Instructions

  1. Preheat oven to 375 degrees F.
     
  2. Mix gingersnaps and butter in small bowl. Press mixture into the bottom and up the sides of a 9-inch pie pan.
     
  3. Bake 10 to 12 minutes. Refrigerate for at least an hour before filling.
     
  4. Whisk together condensed milk, 1 cup Chobani, lime juice, and eggs.
     
  5. Pour into pie shell and bake 25 minutes. Chill pie for 2 hours before serving.
     
  6. When ready to serve, whisk together remaining cup of Chobani and confectioner's sugar.
     
  7. Spread on top of pie with a spatula. Garnish with lime zest, slice and serve.

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No ripe Key Lime is green-EVER. The juice is not green, the peel is not green, the pie is not green. Persian limes are green and taste different that Key Limes. That green "Key lime" yogurt is not right either-they use Persian lime juice. Persian limes are not bad, just not Key Limes. Green "key lime" pie is like saying "100% pure beef made with soy meal".

Real Key Lime pie is NEVER green!!

Add a little green food coloring and the pie is perfect!

This pie was a hit at my dinner party! I added a little green food coloring because the pie should look "limey". Three to four drops made the pie look wonderful.

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