Cayenne Pumpkin Pie
Ingredients
- 2 cups canned pumpkin
- 1/4 cup honey
- 1/2 tsp salt
- 1 cup half-and-half
- 1 egg beaten severely
- 1/2 tsp real vanilla
- 1 1/2 teaspoon cinnamon
- 3/4 tsp powdered ginger
- 1/2 tsp ground nutmeg
- 1/2 tsp ground cloves
- 2 teaspoons cayenne pepper (or less)
- 2 tablespoons pecans, finely ground
- heavy cream
Instructions
Ready-made pie crust or crust of your choice Preheat oven to 425 degrees before measuring the ingredients. Combine all the ingredients in a mixing bowl, beat them together until smooth, and pour them into a crust-lined 9-inch pie pan or ready-made pie crust. Bake for 15 minutes. Reduce the heat to 350 degrees and bake for another 35 minutes or until set. Cool and serve topped with whipped cream.
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