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Caramel Cream Cheese Pecan Pie

Caramel Cream Cheese Pecan Pie
Caramel Cream Cheese Pecan Pie
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Caramel Cream Cheese Pecan Pie is bound to be your new favorite Thanksgiving dessert recipe. This delicious pecan pie recipe includes a layer of rich caramel and chocolate chips, and is made creamy and cake-like with a cream cheese base. This may not be your typical pecan pie, but you won't be able to deny it's deliciousness. This pie is so simple to make that it's nearly foolproof. And what more would you wan in a dessert recipe served at such an important meal as Thanksgiving? Make this pie all holiday season for a dish that will truly steal people's hearts.

Chilling Time1 hr

Cooking Time45 min

Cooking Vessel Size9-inch pie shell



  • 1 refrigerated 9-inch pie shell
  • 1 cup pecan halves
  • 3/4 cup dark chocolate chips
  • 1/2 jar salted caramel ice cream topping
  • 4 ounces cream cheese, room temperature (1/2 block)
  • 1/3 cup sour cream
  • 1/3 cup sugar
  • 1 teaspoon vanilla
  • 2 eggs


  1. Preheat oven to 350 degrees F.

  2. Sprinkle pecans evenly in unbaked pastry shell.

  3. Sprinkle chocolate chips on top of pecan layer.

  4. Drizzle caramel topping on top of chocolate chips. Set aside.

  5. In a medium mixing bowl combine cream cheese, sour cream, sugar and vanilla. Whisk until smooth.

  6. Add eggs, mixing until just combined. Pour over caramel topping in crust.

  7. Bake about 45 minutes or until center appears set. Arrange additional pecan pieces in a pretty pattern on top of the pie, if desired.

  8. Cool on a wire rack. Cover and chill for at least 1 hour before serving.

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This is a really interesting combination of things that work well on their own, but make for something quite different when mixed together. I can easily see the chocolate-caramel-pecan mix since that's basically a turtle candy. The sort of cheesecake-like topping is something I'll definitely have to try. It looks like it would be quite delicious but the jury is out on this until I can actually whip one together.

Pecan pie and caramel and cream cheese?! Wow, I can't wait to make this. I am gathering recipes for Memorial Day weekend, and this made the file. I think this will make a great sweet and salty dessert that my whole family will enjoy. I like anything that involves pecans and caramel!

Chocolate in Pecan pie? That's something I never thought would go together and to be honest, not sure I'd ever try...but I do love me some Pecan pie. I was wondering the same thing about the sour cream Sharrell...for a healthier version I was thinking maybe Greek yogurt and what a great idea using the caramel ice cream topping.

This sounds very delicious. I love pecan pie. I love pecans just by themselves. Is the sour cream needed for this recipe? Can you substitute something else for it? I am not a fan of sour cream. I guess if cooked into a recipe it would be ok if it does not have the flavor of the sour cream.

I love pecan pie, but on its own it is just too sweet and I can never eat much at a time. The cream cheese layer cuts down on the too sweet factor. I also like the dark chocolate chips added. This is a pie that I could eat a lot of.

Extremely annoyed you do not provide an email option to get this Caramel Cream Cheese pie! I have to print first and transfer to MY folder on pies.

I'm sorry about this inconvenience. If you wanted to quickly email it to yourself, you can always copy and paste the URL from the search bar of your browser into the body of an email. Hopefully that is helpful at this time. Thanks!


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