Canadian Pumpkin Pie

Canadian Pumpkin Pie

Don't you just love pumpkin pie recipes? The simpler, the better, and this Canadian pumpkin pie is a great example of how simple it can be. You don't need to be a master chef at all...just follow the recipe and you'll have a delicious pie in no time!

Cooking Time1 hr


  • 2 eggs, beaten
  • 1 cup brown sugar, packed
  • 1 cup pumpkin puree, strained
  • 1/2 cup milk
  • 1/2 cup maple syrup
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground cinnamon
  • 1 dash ground ginger
  • 1 dash ground nutmeg
  • 1 (9-inch) unbaked pie shell


  1. Preheat oven to 375F degrees.
  2. In a large bowl, add to the eggs, one ingredient at a time and in this order:  Brown sugar, pumpkin, milk, syrup, salt, cinnamon, ginger, and nutmeg.  Blend well after each addition.
  3. Pour into unbaked 9-inch pie shell.
  4. Bake at 375F degrees for 50 to 60 minutes, until browned. Do not overbake.
  5. Serve hot or cold, topped with whipped cream (optional).

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