Butterscotch Pie
Ingredients
- 1 c. packed light brown sugar
- 1/2 stick butter (or margarine)
- 3 heaping tablespoons flour
- 3 egg yolks
- 1/2 c. white sugar
- 1 teas. vanilla
Instructions
Put brown sugar and butter in heavy saucepan and boil until thick (approximately 3 minutes). Combine flour, egg yolks, sugar and vanilla. After the above ingredients have been combined, add one can (15 oz.) Milnot. Combine the two mixtures in saucepan and cook until it boils for 1 minute. Pour into baked pie shell. Make your favorite meringue with the 3 egg whites and brown in oven. Store uneaten part of pie in refrigerator.
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