Buttermilk lemon Pie
Ingredients
- 1 1/2 cup sugar
- 3 tablespoons all-purpose flour
- 1/4 teaspoon nutmeg
- 1/2 cup margarine, melted
- 1 cup buttermilk
- 3 large eggs
- juice and grated rind of one lemon
- (9-inch) pie crust, unbaked
Instructions
Blend sugar, flour and nutmeg. Add melted butter and beat until creamy. Add eggs one at a time, beating well after each. Mix in the milk and lemon. Pour into unbaked 9-inch pie crust. Bake at 400 degrees for 10 minutes. Lower temperature to 325 degrees and continue baking for 30 minutes longer.
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