Blackberry Cobbler

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Blackberry Cobbler

Ingredients

  • 1 3/4 cup flour
  • 2 Tbsp sugar
  • 2 tsps baking powder
  • 1 tsp salt
  • 1/4 cup shortening
  • 6 Tbsp whipping cream
  • 6 Tbsp buttermilk; or sour milk
  • 4 cups blackberries, fresh
  • 3/4 cup sugar
  • 3 Tbsp flour
  • 1 1/2 cup water
  • 1 Tbsp lemon juice
  • 2 Tbsp butter, melted
  • pastry
  • cream and sugar

Instructions

Combine flour, sugar, baking powder, and salt. Cut in shortening until mixture resembles coarse crumbs; stir in whipping cream and buttermilk. Knead dough 4 or 5 times; roll to about 1/4" thickness on a lightly floured surface. Cut dough to fit baking dish. Place berries in a lightly greased 2-quart baking dish. Combine sugar and flour; add water and lemon juice, mixing well. Pour syrup over berries; bake at 350 about 15 minutes while preparing the pastry. Place pastry over hot berries; brush with melted butter. Bake at 425 for 20 to 30 minutes, or until pastry is golden brown. Serve cobbler warm with cream and sugar. Servings: 8

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