Bananas Foster Tart

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Bananas Foster Tart

Ingredients

  • 1 refrigerated pie crust
  • 2 medium bananas, cut into 1/4" slices
  • 4 1/2 teaspoons light rum
  • 2 teaspoons grated orange peel
  • 2/3 cup chopped pecans
  • 2/3 cup firmly packed brown sugar
  • 1/4 cup whipping cream
  • 1/4 cup butter or margarine
  • 1/2 teaspoon vanilla

Instructions

Heat oven to 450 degrees. Prepare the pie crust as directed on the package for a one crust baked shell using a 9" tart pan with removable bottom or 9" pie pan. Bake for 9-11 minutes or until light golden brown. Cool 5 minutes. In a small bowl, combine bananas and rum; toss to coat. Sprinkle orange peel evenly in bottom of baked crust. Arrange bananas in single layer over peel; sprinkle with pecans. In heavy medium saucepan, combine brown sugar, whipping cream and butter. Cook and stir over medium-high heat for 2-3 minutes or until mixture comes to a boil. Cook an additional 2-4 minutes or until mixture is thickened and deep golden brown, stirring constantly. Remove saucepan from heat; stir in vanilla. Spoon warm filling over bananas and pecans. Cool 30 minutes. Serve warm or cool. Store in refrigerator. NOTES : To substitute for rum, combine 1/2 teaspoon rum extract with 4 teaspoons water.

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