Banoffi Pie

Ingredients

4 oz.s butter
9 oz.s ginger biscuits, crushed
1 can sweetened condensed milk
6 oz.s butter
6 oz.s fruit sugar (I used castor sugar- D.R )
3 bananas
1/2 pint whipping cream
grated chocolate or instant coffee powder

Instructions

Melt the butter, mix in the ginger biscuit crumbs. Press into a loose bottomed pie plate. Use a fluted pan if possible. Chill. Melt the butter, add the sugar and milk and heat for about 5 minutes, stirring constantly, till it changes to a light golden caramel colour. Cool slightly. Pour toffee into pie shell. Chill. Slice 2 bananas over the toffee. Spread whipped cream over the mixture. Decorate with more banana slices. Sprinkle with grated chocolate or dust lightly with instant coffee powder.