Apple Raisin Cobbler Pie
Ingredients
- 2 20-oz cans apple pie filling
- 1 cup raisins
- 1/4 tsp ground nutmeg
- 1/3 cup all purpose flour
- 1/3 cup packed brown sugar
- 3 Tbsp butter or margarine, melted
- 3/4 cup chopped walnuts
- 1 Keebler Ready Crust Shortbread Pie Crust
Instructions
Heat oven to 375. Combine apple filling, raisins and nutmeg. Spoon into crust. Combine flour and sugar. Cut in butter using a pastry blender, fork or two knives in a scissors motion. until crumbly. Stir in walnuts, sprinkle over filling. Bake 30-45 minutes or until topping is golden.
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