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Almond Lemon Tart

Preparation Time20 min

Cooking Time40 min

Ingredients

  • 2 cups flour, unbleached
  • 1/2 cup sugar, confectioner's
  • 1 teaspoon almond extract
  • 1 pinch salt
  • 1 cup butter, unsalted
  • 1 cup almonds, blanched
  • 1/2 cup almond paste
  • 2 lemons
  • 3 eggs
  • 1/2 cup cream, 35%
  • 1/2 cup sugar, white

Instructions

  1. To make pastry, press into pan, and bake at 350 degrees F until lightly browned.
     
  2. Blend almonds, almond paste and sugar in food preocessor. Add zest from one lemon and juice from both and blend again.
     
  3. Add eggs and blend. Add cream and blend.
     
  4. Pour into shell and bake 20 - 25 minutes until just set (clean knife test).

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NOT GRET DIRECTIONS! I AM SUPRISED?

bg59huck: Yes, you would combine the crust ingredients before pressing the mixture into the pan. Thank you for your question! Blair, editor at RecipeLion.com

weird instructions for making crust. .do you mix it together before you press it into the pan?

Can marzipan be used in place of almond paste? I can't find almond paste here in Ireland.

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