20 Minute Fruit Cobbler

20 Minute Fruit Cobbler

Tired of searching homemade peach cobbler recipes for one that is both easy and delicious? Look no further! This 20 Minute Fruit Cobbler is one of the best cobbler recipes around, and it'll be ready to enjoy in no time!

Cooking Time20 min


  • 1 can (21-ounces) fruit pie filling (any flavor)
  • 1 1/4 cup Bisquick
  • 1 tablespoon sugar
  • 1/4 cup milk
  • 1/4 cup sour cream


  1. Preheat oven to 425 degrees F.
  2. Grease 1.5-quart casserole.
  3. Heat pie filling to boiling in 1-quart saucepan. Pour into greased casserole dish.
  4. Stir together Bisquik, sugar, milk, and sour cream until dough forms.
  5. Drop by 6 spoonfuls onto hot pie filling. Sprinkle lightly with granulated sugar, if desired.
  6. Bake about 20 minutes or until biscuits are golden brown.

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I have never made a cobbler before, I will try anything to make one for the first time.

it took longer than 20 for the biscuits to cook through, still gooey at 20-min

Sounds great AND fast. Definitely gonna try this!

It seems its more work to do it this way than the traditional way of doing the full cake batter..

What is your traditional way? Mine is to start with fresh peaches. It takes 20 minutes just to cut up the peaches. I'm sorry, but I had to say that. LOL Have a great day!

Not the way my mother made cobblers.

That's why it is not called "Mom's Cobbler". It explains that it is easy and FAST! Gonna try it when I want something sweet, fast.

Maybe you could list under Mother's homemade cobbler & share.


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