Pink Lemonade Filling

Ingredients

1 envelope unflavored gelatin
1/4 cup cold water
6 ounces can frozen pink lemonade, thawed
water to equal 2 cups total
2 cups whipped topping or sweetened whipped heavy cream

Instructions

Sprinkle gelatin over cold water to soften. Combine pink lemonade with enough water to make 2 cups total and bring to a boil.Remove from heat and mix in softened gelatin stirring well to combine. Chill well. Blend in 2 cups whipped topping or sweetened whipped heavy cream and chill well until needed. This mixture should fill 12 cream puffs or use a topping for angel or pound cake or as desired etc.

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Morehouse17

Nov 22, 2017

This is a really easy recipe. Now I have to find a recipe that calls for a filling. I suppose this would also be a good thing to use in between a layer cake if it plays well with the cake frosting and cake flavor. This is a great recipe.

Delphine Bryant

Nov 16, 2017

Recently I have added a few recipes to my online recipe save box for items that could use a filling. This is a great beginner filling recipe. I will be mindful and look for more.