Chocolate Hazelnut Tartlets
This delightful little pastry is the perfect pairing of chocolate and hazelnuts. You'll want to keep on eating them, so be sure to make a double batch!
Notes
For testing purposes only, we used Nutella for hazelnut spread.
Ingredients
- 1/2 cup jarred hazelnut spread
- 24 Fillo Factory Mini Fillo Shells
- sweetened whipped cream, roasted salted hazelnuts, for garnish
Instructions
- Spoon hazelnut spread into a 1 quart heavy-duty zip-top plastic bag (do not seal). Snip 1 corner of bag to make a small hole.
- Pipe hazelnut spread evenly into flaky Tartlet Shells.
- Top each with sweetened whipped cream and a roasted salted hazelnut. Makes 6 to 8 appetizer servings.
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