Almond Pastry
Ingredients
- 1 cup flour
- 1/2 cup butter or margarine
- 2 Tbsp water
Instructions
Mix and divide into half and pat into 2 strips 13"x2" on an ungreased cookie sheet. 1 cup water 1/2 cup butter or margarine 1 cup flour 3 eggs 1 Tbsp almond extract Bring water and margarine to a boil and add almond extract and flour (all at once). Add 3 eggs (one at a time stirring after each). Place half of this mixture on each pastry bottom. Bake at 350 for 1 hour. cool. Frost with a mixture of butter, confectionary sugar, and almond extract. Slice diagonally into 3/4" strips.
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JennyBee1
Oct 20, 2011
@celiayounger 1502168, Replacing regular flour for almond flour will definitely give this dish more almond flavor and is always a possibility. Feel free to make substitutions as you see fit, and please let us know how they turn out! Thanks! --Editor of RecipeLion
celiayounger 15021 68
Oct 16, 2011
where is the almond flour? You need almond flour to make almond pastry, yes?
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