close

Search Term

Enter a search term (optional)

Categories

Select One (optional)

Image

(optional)

Show only results that have an image


Holiday

Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical

Seasonal

Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Preparation Time

Select One (optional)

Chill Time

Select One (optional)

Number of Ingredients

Select One (optional)

Slow Cooker Time HIGH

Select One (optional)

Slow Cooker Time LOW

Select One (optional)

RecipeLion.com

Menu

Sausage Stuffed Jumbo Shells

These stuffed jumbo shells are packed with hearty sausage and crisp broccoli to create an unbeatable meal. This is a great dish for potlucks, holidays or just a regular weeknight meal.

Ingredients

  • 24 large shells
  • 3/4 cup 1% lowfat cottage cheese
  • 1/3 cup shredded mozarella (part skim)
  • 1/4 cup parmesan
  • 10 ounces frozen, chopped broccoli
  • 2 teaspoons green onion, minced
  • 1/4 teaspoon lemon pepper
  • For Sauce:
  • 16 ounces can tomatoes w/ juice
  • 8 ounces can tomato sauce
  • 1 tablespoon (heaping) tomato paste
  • 1/2 pound hot sausage
  • 1 clove garlic, minced
  • 1 teaspoon rosemary
  • Pepper

Instructions

  1. Preheat oven to 350 degrees F.
     
  2. Thaw and drain broccoli.
     
  3. Broil sausage, remove casing and break up.
     
  4. Make sauce by combining tomatoes, tomato sauce, tomato paste, cooked sausage, garlic, rosemary, and pepper in a large pot and cooking until heated through.
     
  5. Cook shells and drain.
     
  6. Combine broccoli, cottage cheese, mozzarella, parmesan, green onion, and lemon pepper and stir well. Stuff shells with mixture.
     
  7. Arrange shells in greased casserole baking dish. Bake 15 minutes at 350 degrees F, or until heated through. Top with sauce.

 

Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!

Your Recently Viewed Recipes

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

@Member 4536968: I have updated the recipe to make it more clear about which ingredients are included in which parts of the recipe. Hope this helps! -- Editor of RecipeLion

What exactly goes into the stuffing? Everything except the tomatoes, tomato sauce, tomato paste? Thanks.

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.


Recipe of the Day

Perfect Pork Chop Casserole Dinnervideocam

Perfect Pork Chop Casserole Dinner will make your night elegant and delicious in just a few easy steps and what is better than that?… Continue reading: "Perfect Pork Chop Casserole Dinnervideocam"



Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips

 

Connect With Us

Facebook Instagram Twitter Pinterest Twitter
Blog Email RSS

About Us Advertise Contact Us FAQ Do Not Sell My Personal Information Keyword Index Privacy Policy Submit Your Recipes Subscribe Terms of Service Unsubscribe

---- 1 ----

close

Images from other cooks

There are currently no images from other cooks.

I Love It