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One Pan Teriyaki Chicken and Noodles

By: Ashley Fehr from thereciperebel.com
One Pan Teriyaki Chicken and Noodles
One Pan Teriyaki Chicken and Noodles

"This easy, One Pan Teriyaki Chicken and Noodles is better than any takeout! It’s healthier and loaded with veggies, with fewer dishes to wash! PLUS a step by step video!"

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I love anything teriyaki, it is just so tasty. I normally make teriyaki salmon but I would love to try this teriyaki chicken with noodles! It looks really healthy and it would be a great way to use up some of the vegetables that we are growing in the garden as well )

I am such a fan of Chinese takeout, and I love that this One Pot Teriyaki Chicken recipe enables me to make it at home The ingredients are simple, and the flavors come together great. Yes, I know Teriyaki is Japanese so forgive my "faux pas", bit regardless you will love this recipe when your in a mood for Asian.

A great recipe with no pre made packets or tins to open, just normal ordinary ingredients that we all have in our pantries. I find it so interesting that it doesnt use ready made teriyaki sauce but, nonetheless, it is very good! The flavors are excellent and they all combine in a really delicious meal.

I love quick and easy Asian meals and this hits all the right notes for me. I appreciate the use of low-sodium soy sauce and broth. I love regular soy sauce but I know the lower-sodium version is healthier. I'm also pleased that this doesn't use a commercial teriyaki sauce since I've found the ones I've tried not quite to my liking. When I was in college, there was a restaurant that served a great teriyaki burger, and that's influenced my taste in teriyaki ever since.

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