Name: Italian Vegetable Pasta Bake
Cook time: 25 min
Ingredients: 3 cup mostaccioli or penne pasta, cooked and drained; 27 1/2 ounce meatless pasta sauce; 8 ounce shredded mozzarella cheese, divided; 2 cup sliced mushrooms; 2 cup thin yellow squash slices, halved; 2 cup zucchini slices, halved; 1/2 cup grated Parmesan cheese, divided

Italian Vegetable Pasta Bake

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Looking for a way to use up all those farmer's market vegetables? This Italian vegetable pasta bake is a great dish that is full of fresh veggies. Change things up and use whatever vegetables you have on hand.

Cooking Time25 min

Ingredients

3 cups mostaccioli or penne pasta, cooked and drained
27 1/2 ounces meatless pasta sauce
8 ounces shredded mozzarella cheese, divided
2 cups sliced mushrooms
2 cups thin yellow squash slices, halved
2 cups zucchini slices, halved
1/2 cup grated Parmesan cheese, divided

Instructions

Preheat oven to 350 degrees F.
Cook pasta according to package instructions.
Fill a 13x9" greased baking dish with all of the pasta.
Mix pasta sauce, 1 cup mozzarella, vegetables and 1/4 cup Parmesan. Spoon into 13x9" baking dish.
Top with remaining mozzarella and remaining 1/4 cup Parmesan. Bake at 350 degrees F for 25 min. or until heated through.