close

Search Term

Enter a search term (optional)

Categories

Select One (optional)

Image

(optional)

Show only results that have an image


Holiday

Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical

Seasonal

Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Preparation Time

Select One (optional)

Chill Time

Select One (optional)

Number of Ingredients

Select One (optional)

Slow Cooker Time HIGH

Select One (optional)

Slow Cooker Time LOW

Select One (optional)

RecipeLion.com

Menu

Creamy Deluxe Macaroni and Cheese

This has to be the creamiest, most wonderful southern baked macaroni and cheese recipe around! My nana used to make it all the time, and all us grandkids would feast on it with her homegrown tomatoes on the side. Mmm-mmm!

Notes

Can't get enough of a good thing?  Check out more yummy macaroni and cheese recipes here!

Cooking Time30 min

Ingredients

  • 2 cups small curd cottage cheese
  • 1 cup sour cream
  • 1 egg, lightly beaten
  • 3/4 teaspoon salt
  • garlic salt, to taste
  • pepper, to taste
  • 2 cups shredded sharp cheddar cheese
  • 7 ounces elbow macaroni, cooked and drained
  • paprika (optional)
  • buttered bread crumbs

Instructions

  1. Preheat oven to 350F degrees.
     
  2. In a large bowl, combine the cottage cheese, sour cream, egg, salt, garlic salt, and pepper.
     
  3. Add cheddar cheese; mix well.
     
  4. Add macaroni and stir until coated.
     
  5. Transfer to a greased 2½-quart baking dish.
     
  6. Top with bread crumbs.
     
  7. Bake, uncovered, at 350F degrees for 25-30 minutes or until heated through.
     
  8. Sprinkle with paprika if desired.

Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!

Your Recently Viewed Recipes

I have not made this yet so I cannot rate it.

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Is this person being picky? How difficult is it to convert 1 c. to 8 ozs.? Come on. Do a little thinking for yourself.

Instead of giving ingredient measurements as one or 2 or 3 cups full why dont you give the amount in ounces as you would other ingredients. This way I can know how much of that product I have to purchase. Thank you

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.


Recipe of the Day

Apple Pie Crescent Roll Upsvideocam

Apple Pie Crescent Roll Ups are the easiest way to get your apple pie fix without the trouble of actually making a whole apple pie.… Continue reading: "Apple Pie Crescent Roll Upsvideocam"



Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips

 

Connect With Us

Facebook Instagram Twitter Pinterest Twitter
Blog Email RSS

About Us Advertise Contact Us FAQ Do Not Sell My Personal Information Keyword Index Privacy Policy Submit Your Recipes Subscribe Terms of Service Unsubscribe

---- 1 ----

close

Images from other cooks

There are currently no images from other cooks.

I Love It