Chili Cheese Macaroni

Chili Cheese Macaroni

This quick and easy chili recipe will have your family eating bowl after bowl. Chili Cheese Macaroni combines your two favorite dishes, macaroni and cheese and chili, to make one ultimate bowl of greatness.

Ingredients

  • 3/4 pound ground beef or ground fresh turkey
  • 1 medium onion, chopped
  • 1 can (14-ounces) diced tomatoes
  • 1 1/4 cup tomato juice
  • 1 can (4-ounces) diced green chili peppers, drained
  • 2 teaspoons chili powder
  • 1/2 teaspoon garlic salt
  • 1 cup wagon-wheel or elbow macaroni
  • 1 cup loose-pack frozen Cut green beans
  • 1 cup Cheddar cheese, shredded

Instructions

  1. Cook ground beef or turkey and onion in a large skillet until meat is brown. Drain off fat.
     
  2. Stir undrained diced tomatoes, tomato juice, chili peppers, chili powder, and garlic salt into meat mixture. Bring to boiling.
     
  3. Stir in uncooked macaroni and green beans. Return to boiling; reduce heat.
     
  4. Simmer, covered, about 15 minutes or until macaroni and beans are tender. To serve, spoon into bowls; sprinkle with cheese.

Tags / Related Topics

Your Recently Viewed Recipes

Leave a Comment

Rate

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Join our community of 5 million cooks!

Thank You for Signing Up!
There was an issue signing you up. Please check your email address, and try again.

More from "Pasta"



Sign In Create Account
Close Window

Forgot Password?

[ Privacy Policy ]

[ Close Privacy Policy ]

[ Close Privacy Policy ]