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Angel Hair Pasta with Snow Peas & Scallions

Angel Hair Pasta With Snow Peas & Scallions sounds like a great recipe. It sounds as delicious as it is. Not only do the scallions make this a special meal but the fresh ginger adds that extra flavor just for you.

Serves: 4

  • 2 tablespoons olive oil
  • 1 red bell pepper, diced
  • 1 cup thinly sliced scallions
  • 4 cloves garlic, minced
  • 1 tablespoon + 1 teaspoon minced fresh ginger
  • 3/4 pound snow peas, trimmed and cut diagonally into 1 inch pieces
  • 1/3 cup reduced-sodium chicken broth, defatted
  • 3/4 teaspoon salt
  • 1/4 Teaspoon freshly ground black pepper
  • 2 teaspoons cornstarch
  • 12 ounces angel hair or capellini pasta
  1. Start heating a large pot of water to boiling for the pasta.
  2. In a large nonstick skillet, heat the oil until hot but not smoking over medium heat.
  3. Add the bell pepper and cook, stirring frequently, until tender, about 5 minutes.
  4. Add the scallions, garlic, and ginger and cook, stirring frequently until the scallions are tender, about 4 minutes longer.
  5. Stir in the snow peas and cook until the snow peas are just crisp-tender, about 1 minute.
  6. Add the broth, salt, and black pepper and bring to a boil.
  7. In a cup, combine the cornstarch and 1 tablespoon of water, stir to blend., and stir into the sauce.
  8. Cook, stirring constantly, until the sauce is slightly thickened, about 1 minute longer.
  9. Meanwhile, cook the angel hair pasta in the boiling water until just tender.
  10. Drain well.
  11. Transfer the vegetable mixture to a large bowl, add the pasta, and toss to combine.
  12. Spoon the pasta mixture onto 4 plates and serve.




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