Spaghetti Sauce with Meatballs and Italian Sausage

Spaghetti Sauce with Meatballs and Italian Sausage


  • 6 14.5-oz cans tomatoes, pureed in blender
  • 3 14.5-oz cans tomato sauce
  • 1 small can tomato paste
  • 1 whole clove garlic, chopped
  • 3 tablespoons basil
  • 3 tablespoons oregano
  • 4 oz.s (1/2 jar) Parmesan Cheese
  • 1 cup port wine
  • 2 tablespoons sugar
  • Salt & pepper to taste


Combine all ingredients and cook on low. Meatballs 3 lbs. ground chuck 3 eggs 2 cups Italian bread crumbs 1 cup Parmesan Cheese Salt and pepper to taste Combine ingredients with hands - form meatballs and add to sauce. Add some good Italian Sausage. Cook all ingredients on low for 4 to 6 hours. Let cool then refrigerate overnight. Next day scoop grease from top and warm for dinner. serves 6-8

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This Spaghetti Sauce with Meatballs and Italian Sausage is another fairly easy recipe to make. Ingredients are easy to find if not already available and not very expensive. Again I love meatballs, they are very enticing when mixed with the pasta. There's something in them that are very irresistible. Sooo yummy!!


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