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Salsa alla Carbonara

Instructions

  • 100g smoked streaky bacon
  • 50g grated Parmesan cheese
  • 4 eggs
  • a few tablespoons single cream
  • olive oil
  • salt and pepper
  1. Put a few tbsp of the oil into a small pan. Add the bacon cut into small strips and fry well.
     
  2. Beat the eggs in a basin, just enough to blend the yolks with the whites. Add the grated cheese, sat. and pepper and beat again, adding, if you wish, a few tbsp of cream.
     
  3. Boil and drain the pasta that you are using (I generally use spaghetti) and tip it, very hot, into a large warm bowl.
     
  4. Quickly add the bacon and the beaten eggs and cheeses and stir so that the eggs cook slightly in the heat from the other ingredients.
     
  5. Serve at once. Serves 4. I often add other ingredients, most usually a few pine kernels with. the bacon. Mushrooms or/and shallots are other pleasant additions.

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