Search Term

Enter a search term (optional)


Select One (optional)



Show only results that have an image


Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical


Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Preparation Time

Select One (optional)

Chill Time

Select One (optional)

Number of Ingredients

Select One (optional)

Slow Cooker Time HIGH

Select One (optional)

Slow Cooker Time LOW

Select One (optional)


Free Offer
Easy Potluck Recipes: 21 Pasta Casserole Recipes

These pasta casseroles are sure to make you the most popular cook at the party! This FREE eCookbook contains recipes that are easy to make, budget-friendly, and sure to earn praises.

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Ragu Bolognese


  • 8 oz.s pancetta or salt pork, cut into 1/4-inch dice
  • 1/3 c. olive oil
  • 1 large carrot, cut into 1/4-inch dice
  • 2 stalks celery, cut into 1/4-inch dice
  • 1 medium-sized onion, peeled and cut into 1/4-inch dice
  • 1/2 c. semi-dry red wine (e.g., Lambrusco)
  • 1 T. chopped fresh garlic
  • 1 pound chopped stew meat or ground beef
  • 1 T fresh oregano, chopped, or 1 t. dried
  • 1 T. fresh thyme, chopped, or 1 t. dried
  • 2 c. chopped tomatoes with their juice
  • 1/2 c. whipping cream
  • salt and freshly ground black pepper, to taste
  • 1 1/2 lbs. fresh tagliatelli or fettuccine, cooked al dente
  • Parmigiano Reggiano cheese, grated


(serves 6). In a large saucepan over medium-high heat, cook diced pancetta or salt pork until most of the fat is rendered. Pour of most of the pork fat and replace it with olive oil. Add carrot, celery and onion and saute 5 minutes or until onion is translucent and just beginning to brown. Add wine and garlic and cook another 5 minutes or until wine has boiled away and vegetables are beginning to fry again. You will hear them sizzle when the liquid is gone. Add the beef and chopped herbs; then cook another five minutes, or until the beef is browned. Add tomatoes and reduce heat to low. Simmer the sauce, stirring occasionally, for at least two hours, or until the liquid has almost completely evaporated. Do not allow the sauce to dry out or stick. As soon as most of the liquid is gone, stir in the cream and continue simmering for another 10 to 15 minutes, or until the cream is translucent and thoroughly incorporated into the sauce. Season to taste with salt and pepper. Serve the ragu in small amounts with hot cooked pasta. Pass grated Parmigiano Reggiano cheese separately.

Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!

Your Recently Viewed Recipes

I have not made this yet so I cannot rate it.

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Recipe of the Day

Heavenly Cinnamon Bun Pievideocam

If you love being able to have the best of both worlds when it comes to dessert and breakfast, you're going to adore this Heavenly… Continue reading: "Heavenly Cinnamon Bun Pievideocam"

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips


Connect With Us

Facebook Instagram Twitter Pinterest Twitter
Blog Email RSS

About Us Advertise Contact Us FAQ Do Not Sell My Personal Information Keyword Index Privacy Policy Submit Your Recipes Subscribe Terms of Service Unsubscribe

---- 1 ----


Images from other cooks

There are currently no images from other cooks.

I Love It