Pasta with Carbonara Sauce

Pasta with Carbonara Sauce


  • 1/4 lb. pork sausage
  • 1/4 lb. cooked ham, sliced thin
  • 4-6 Tablespoons butter (not margarine)
  • 1/2 lb. cooked vermicelli noodles
  • 1/2 cup chopped fresh parsley
  • 3 well beaten eggs
  • 1 cup freshly grated Parmesan cheese
  • freshly ground black pepper


Brown sausage in skillet with 1/2 the ham (about 10 minutes). Add remaining ham and keep warm until ready to serve. Add meat to drained, cooked pasta, butter, parsley, eggs and about 1/2 cup cheese. Toss gently to coat and add some pepper to taste. Sprinkle with remaining cheese. Serves: 4

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