Pasta with Carbonara Sauce
Ingredients
- 1/4 lb. pork sausage
- 1/4 lb. cooked ham, sliced thin
- 4-6 Tablespoons butter (not margarine)
- 1/2 lb. cooked vermicelli noodles
- 1/2 cup chopped fresh parsley
- 3 well beaten eggs
- 1 cup freshly grated Parmesan cheese
- freshly ground black pepper
Instructions
Brown sausage in skillet with 1/2 the ham (about 10 minutes). Add remaining ham and keep warm until ready to serve. Add meat to drained, cooked pasta, butter, parsley, eggs and about 1/2 cup cheese. Toss gently to coat and add some pepper to taste. Sprinkle with remaining cheese. Serves: 4
