Pasta with Blue Cheese Sauce

Pasta with Blue Cheese Sauce


  • 1 Tb blue cheese
  • 2 Tb light cream cheese
  • 1 Tb sherry
  • 1 large onion
  • 1 cup chopped tomato
  • 2 cups pasta
  • 2 tsps parsley
  • 2 tsps basil
  • 2 tsps oregano
  • 1/2 tsp salt
  • 1/2 tsp pepper


Preheat oven to 350 degrees. Roast onion in oven for half an hour or until tender. Allow to cool. Peel and quarter. In blender, blend onion, blue cheese, cream cheese and sherry till very smooth. Cook pasta (gnocchi works well) in salted boiling water till done. Drain and toss with tomatoes, herbs, salt and pepper. Stir in sauce and serve.

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