close

Search Term

Enter a search term (optional)

Categories

Select One (optional)

Image

(optional)

Show only results that have an image


Holiday

Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical

Seasonal

Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Preparation Time

Select One (optional)

Chill Time

Select One (optional)

Number of Ingredients

Select One (optional)

Slow Cooker Time HIGH

Select One (optional)

Slow Cooker Time LOW

Select One (optional)

RecipeLion.com

Menu

North Italian Meat Sauce (ragu Bolognese)

Ingredients

  • 1/4 pound smoked ham, coarsely chopped (about 1 cup)
  • 1 cup coarsely chopped onions
  • 1/4 cup coarsely chopped carrots
  • 1/2 cup coarsely chopped celery
  • 4 tablespoons butter
  • 2 tablespoons olive oil
  • 3/4 pound beef round, ground twice
  • 1/4 pound lean pork, ground twice
  • 1/2 cup dry white wine
  • 2 cups beef stock, fresh or canned
  • 2 tablespoons tomato paste
  • 1/2 pound chicken livers
  • 1 cup heavy cream
  • pinch of ground nutmeg
  • Salt
  • Freshly ground black pepper

Instructions

Combine the ham, onions, carrots, and celery on cutting board and chop into very small pieces. Melt 2 Tablespoons butter over mod. heat in heavy (10/12-inch) skillet. When foam subsides, add ham mixture and cook, stirring often, for 10 minutes, or until lightly browned. Transfer to a heavy 3- to 4-quart saucepan. Heat 2 Tablespoons olive oil in the same skillet, and lightly brown beef and pork over mod. heat, stirring constantly to break up any lumps. Pour in the wine, increase the heat, and boil briskly, still stirring constantly, until almost all of the liquid has cooked away. Add the meat to the ham mix in saucepan, and stir in the stock and tomato paste. Bring to a boil over high heat, then reduce the heat and simmer, partially covered, for 45 minutes, stirring occasionally. While sauce cooks, melt 2 more Tablespoons butter over high heat in original skillet, and when foam subsides, add the chicken livers. Cook 3-4 minutes, or until firm and lightly browned. Chop the chicken livers into small dice, set aside, and add to the sauce 10 minutes before it is done. A few minutes before serving, stir in the cream and let it heat through. Taste and season with nutmeg, salt, and pepper. Serve on pasta. Makes about 3 1/2 cups.

Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!

Your Recently Viewed Recipes

I have not made this yet so I cannot rate it.

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.


Recipe of the Day

Easy Lemon Pudding Cakevideocam

Take that box of lemon cake mix to the next level with this Easy Lemon Pudding Cake! It's a delicious and simple cake recipe that uses… Continue reading: "Easy Lemon Pudding Cakevideocam"



Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips

 

Connect With Us

Facebook Instagram Twitter Pinterest Twitter
Blog Email RSS

About Us Advertise Contact Us FAQ Do Not Sell My Personal Information Keyword Index Privacy Policy Submit Your Recipes Subscribe Terms of Service Unsubscribe

---- 1 ----

close

Images from other cooks

There are currently no images from other cooks.

I Love It