No sugar Added, Easy Pasta Sauce

No sugar Added, Easy Pasta Sauce


  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 3-4 cloves garlic, minced
  • 3 cans peeled, diced tomatoes, drain 2 of the 3 cans
  • herbs that you like, to taste (basil, lemon-thyme, freshly ground coriander
  • seeds, freshly ground fennel seed)
  • handful of canned black olives (optional)
  • salt
  • pepper


In a heated non-stick large skillet, splash in the olive oil. Add the onions and cook till a bit soft. Add garlic and tomatoes. If you're a big fan of black olives, add them now--I don't usually bother to cut them up--they'll add more flavor if cooked in a bit. Add herbs and salt n pepper to taste. Cover and cook over low-medium heat for no more than 5 minutes. Serve over hot pasta. Whir this a bit in a food processor or blender (minus the olives) for a smoother sauce.

Your Recently Viewed Recipes

Leave a Comment


Cancel Reply to Comment

Thanks for your comment. Don't forget to share!


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Join our community of 5 million cooks!

Thank You for Signing Up!
There was an issue signing you up. Please check your email address, and try again.

More from "Pasta Sauce"

Close Window