Linguine and Clams

Linguine and Clams


  • 1 pkg. linguine (10 oz to 1 Lb.)
  • 2 cans clams with juice
  • 1 Tbsp lemon juice
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 small jar garlic, minced
  • 2 tbsp. olive oil
  • 1 can chicken broth (or 1 bottle clam juice)
  • 1 lb. mushrooms (optional)
  • red pepper flakes (optional)
  • Parmesan Cheese


Saute mushrooms and garlic in olive oil. Add lemon juice, clams with juice, broth, pepper, salt, and red pepper flakes. Bring this to just under a boil and take off of heat. Prepare linguine according to package directions. Drain the pasta and add clam sauce to pasta. Sprinkle with Parmesan cheese.

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