- 1 cup heavy cream
- 1 stick of unsalted butter
- 1 cup of Parmesan cheese
Heat the cream and butter in a pot. Do not let it boil. slowly add your Parmesan cheese with a whisk. The cheese should blend in with the cream sauce for about 2 or 3 minutes. Serve over your favorite pasta. My favorite is Gnocchi with Alfredo sauce.
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